Comparison of MAHD with UAE and Hydrodistillation for the Analysis of Volatile Oil From Four Parts ofPerilla frutescensCultivated in Southern China

Ultrasound-assisted extraction and profile characteristics of seed oil from Isatis indigotica Fort

(2011) Tao Li et al.   INDUSTRIAL CROPS AND PRODUCTS

Ionic liquid-based microwave-assisted extraction of essential oil and biphenyl cyclooctene lignans from Schisandra chinensis Baill fruits

(2011) Chun-hui Ma et al.   JOURNAL OF CHROMATOGRAPHY A

Application of ionic liquids based microwave-assisted simultaneous extraction of carnosic acid, rosmarinic acid and essential oil from Rosmarinus officinalis

(2011) Tingting Liu et al.   JOURNAL OF CHROMATOGRAPHY A

Ultrasound assisted maceration: An original procedure for direct aromatisation of olive oil with basil

(2010) Sébastien Veillet et al.   FOOD CHEMISTRY

Comparison of HS-SPME with hydrodistillation and SFE for the analysis of the volatile compounds of Zisu and Baisu, two varietal species of Perilla frutescens of Chinese origin

(2010) Baokang Huang et al.   FOOD CHEMISTRY

Comparison of extraction conditions for phenolic, flavonoid content and determination of rosmarinic acid from Perilla frutescens var. acuta

(2010) Eunyoung Hong et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Rapid analysis of the essential oil components of dried Perilla frutescens (L.) by magnetic nanoparticle-assisted microwave distillation and simultaneous headspace solid-phase microextraction followed by gas chromatography-mass spectrometry

(2009) Qing Ye et al.   Analytical Methods

Extraction of Cuminum cyminum essential oil by combination technology of organic solvent with low boiling point and steam distillation

(2009) X.-M. Li et al.   FOOD CHEMISTRY

Response surface optimization of ultrasound-assisted oil extraction from autoclaved almond powder

(2009) Qing-An Zhang et al.   FOOD CHEMISTRY

Characteristic Aroma-Active Compounds of Korean Perilla (Perilla frutescens Britton) Leaf

(2009) Won Ho Seo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gas chromatographic–mass spectrometric analysis of volatiles obtained by four different techniques from Salvia rosifolia Sm., and evaluation for biological activity

(2009) Gulmira Özek et al.   JOURNAL OF CHROMATOGRAPHY A

Ultrasound-assisted extraction coupled with under vacuum distillation of flavour compounds from spearmint (carvone-rich) plants: Comparison with conventional hydrodistillation

(2009) Carla Da Porto et al.   ULTRASONICS SONOCHEMISTRY

Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L.

(2008) Mohammad-Taghi Golmakani et al.   FOOD CHEMISTRY

Flavour compounds of Lavandula angustifolia L. to use in food manufacturing: Comparison of three different extraction methods

(2008) Carla Da Porto et al.   FOOD CHEMISTRY

Antioxidant Activities of Polyphenols Extracted from Perilla frutescens Varieties

(2008) Linghua Meng et al.   MOLECULES