Extraction, multi-response analysis, and optimization of biologically active phenolic compounds from the pulp of Indian jamun fruit

Application of chitosan as an adsorbent to treat rice mill wastewater—Mechanism, modelling and optimization

(2013) K. Thirugnanasambandham et al.   CARBOHYDRATE POLYMERS

Optimization of microwave assisted extraction of pectin from orange peel

(2013) J. Prakash Maran et al.   CARBOHYDRATE POLYMERS

Degradation behavior of biocomposites based on cassava starch buried under indoor soil conditions

(2013) J. Prakash Maran et al.   CARBOHYDRATE POLYMERS

Modeling and optimization of betalain extraction from Opuntia ficus-indica using Box–Behnken design with desirability function

(2013) J. Prakash Maran et al.   INDUSTRIAL CROPS AND PRODUCTS

Response surface modeling and analysis of barrier and optical properties of maize starch edible films

(2013) J. Prakash Maran et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

MODEL DEVELOPMENT AND PROCESS OPTIMIZATION FOR SOLVENT EXTRACTION OF POLYPHENOLS FROM RED GRAPES USING BOX–BEHNKEN DESIGN

(2013) Prakash Maran Jeganathan et al.   PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

Response surface modeling and optimization of process parameters for aqueous extraction of pigments from prickly pear (Opuntia ficus-indica) fruit

(2012) J. Prakash Maran et al.   DYES AND PIGMENTS

Optimization of extraction parameters of bioactive components from defatted marigold (Tagetes erecta L.) residue using response surface methodology

(2010) Ying Gong et al.   FOOD AND BIOPRODUCTS PROCESSING

Optimisation of the solvent extraction of bioactive compounds from Parkia speciosa pod using response surface methodology

(2010) Chee-Yuen Gan et al.   FOOD CHEMISTRY

Extraction of antioxidant compounds from Jabuticaba (Myrciaria cauliflora) skins: Yield, composition and economical evaluation

(2010) Diego T. Santos et al.   JOURNAL OF FOOD ENGINEERING

Phenolic compounds and antioxidant activity of Brazil nut (Bertholletia excelsa)

(2010) Jenny A. John et al.   Journal of Functional Foods

Optimisation of the solvent extraction of phenolic antioxidants from fruits of Euterpe oleracea using Response Surface Methodology

(2009) D.R. Pompeu et al.   BIORESOURCE TECHNOLOGY

Influence of solvent and temperature on extraction of phenolic compounds from grape seed, antioxidant activity and colour of extract

(2009) Ana Bucić-Kojić et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Optimizing conditions for anthocyanins extraction from purple sweet potato using response surface methodology (RSM)

(2007) Gongjian Fan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY