Phenolic compounds and antioxidant activity of Brazil nut (Bertholletia excelsa)

Published 2010 View Full Article

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Title
Phenolic compounds and antioxidant activity of Brazil nut (Bertholletia excelsa)
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 2, Issue 3, Pages 196-209
Publisher
Elsevier BV
Online
2010-05-21
DOI
10.1016/j.jff.2010.04.008

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