Mechanical Properties of a Gelidium corneum Edible Film Containing Catechin and Its Application in Sausages

Published 2008 View Full Article

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Title
Mechanical Properties of a Gelidium corneum Edible Film Containing Catechin and Its Application in Sausages
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 73, Issue 3, Pages C217-C221
Publisher
Wiley
Online
2008-03-13
DOI
10.1111/j.1750-3841.2008.00700.x
References
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