A Review of the Application of Near-Infrared Spectroscopy for the Analysis of Potatoes

Title
A Review of the Application of Near-Infrared Spectroscopy for the Analysis of Potatoes
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 23, Pages 5413-5424
Publisher
American Chemical Society (ACS)
Online
2013-05-07
DOI
10.1021/jf401292j

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