Food Texture Analysis in the 21st Century

Published 2010 View Full Article

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Title
Food Texture Analysis in the 21st Century
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 5, Pages 1477-1480
Publisher
American Chemical Society (ACS)
Online
2010-07-01
DOI
10.1021/jf1021994

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