Varietal Comparison of The Chemical, Physical, and Mechanical Properties of Five Colored Table Grapes

Influence of Wine-Grape Skin Hardness on the Kinetics of Anthocyanin Extraction

(2011) Luca Rolle et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Comparative Study of Texture Properties, Color Characteristics, and Chemical Composition of Ten White Table-Grape Varieties

(2010) L. Rolle et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Total Phenolics, Antioxidant Activities, and Anthocyanins of Different Grape Seed Cultivars Grown in Jordan

(2010) Taha M. Rababah et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Influence of skin hardness on dehydration kinetics of wine grapes

(2010) Luca Rolle et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Mechanical properties, phenolic composition and extractability indices of Barbera grapes of different soluble solids contents from several growing areas

(2009) Fabrizio Torchio et al.   ANALYTICA CHIMICA ACTA

DEVELOPMENT OF A MECHANICAL TEXTURE TEST TO EVALUATE THE RIPENING PROCESS OF CABERNET FRANC GRAPES

(2009) CHANTAL MAURY et al.   JOURNAL OF TEXTURE STUDIES

Anthocyanin composition and content in grape berry skin in Vitis germplasm

(2008) Zhenchang Liang et al.   FOOD CHEMISTRY

°BRIX/ACID RATIO AS A PREDICTOR OF CONSUMER ACCEPTABILITY OF CRIMSON SEEDLESS TABLE GRAPES

(2008) V. JAYASENA et al.   JOURNAL OF FOOD QUALITY

Assessment of grape skin hardness by a puncture test

(2008) Hend Letaief et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Individual anthocyanins and their contribution to total antioxidant capacity in response to low temperature and high CO2 in stored Cardinal table grapes

(2008) Irene Romero et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Sensory and instrumental characterisation of Cabernet Franc grapes according to ripening stages and growing location

(2007) Marine Le Moigne et al.   FOOD QUALITY AND PREFERENCE