Melatonin in Mediterranean diet, a new perspective

Formation of Melatonin and Its Isomer during Bread Dough Fermentation and Effect of Baking

(2014) Cemile Yılmaz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

‘Melatonin isomer’ in wine is not an isomer of the melatonin but tryptophan-ethylester

(2014) Claudio Gardana et al.   JOURNAL OF PINEAL RESEARCH

Melatonin identified in meats and other food stuffs: potentially nutritional impact

(2014) Dun-Xian Tan et al.   JOURNAL OF PINEAL RESEARCH

Effects of red wine intake on human salivary antiradical capacity and total polyphenol content

(2013) Elena Maria Varoni et al.   FOOD AND CHEMICAL TOXICOLOGY

Determination of melatonin and its isomer in foods by liquid chromatography tandem mass spectrometry

(2013) Tolgahan Kocadağlı et al.   FOOD CHEMISTRY

The consumption of a Jerte Valley cherry product in humans enhances mood, and increases 5-hydroxyindoleacetic acid but reduces cortisol levels in urine

(2012) María Garrido et al.   EXPERIMENTAL GERONTOLOGY

Dietary Intake of Melatonin from Tropical Fruit Altered Urinary Excretion of 6-Sulfatoxymelatonin in Healthy Volunteers

(2012) Nutjaree Pratheepawanit Johns et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

High levels of melatonin generated during the brewing process

(2012) H. Garcia-Moreno et al.   JOURNAL OF PINEAL RESEARCH

Emergence of naturally occurring melatonin isomers and their proposed nomenclature

(2012) Dun-Xian Tan et al.   JOURNAL OF PINEAL RESEARCH

Production of melatonin by Saccharomyces strains under growth and fermentation conditions

(2012) María Isabel Rodriguez-Naranjo et al.   JOURNAL OF PINEAL RESEARCH

Serum melatonin levels and antioxidant capacities after consumption of pineapple, orange, or banana by healthy male volunteers

(2012) Manit Sae-Teaw et al.   JOURNAL OF PINEAL RESEARCH

Melatonin, melatonin isomers and stilbenes in Italian traditional grape products and their antiradical capacity

(2012) Sara Vitalini et al.   JOURNAL OF PINEAL RESEARCH

Functional roles of melatonin in plants, and perspectives in nutritional and agricultural science

(2011) D.-X. Tan et al.   JOURNAL OF EXPERIMENTAL BOTANY

Melatonin: A new bioactive compound in wine

(2011) M. Isabel Rodriguez-Naranjo et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

The presence of melatonin in grapevine (Vitis vinifera L.) berry tissues

(2011) Sara Vitalini et al.   JOURNAL OF PINEAL RESEARCH

Melatonin levels, determined by LC-ESI-MS/MS, fluctuate during the day/night cycle in Vitis vinifera cv Malbec: evidence of its antioxidant role in fruits

(2011) Hernán E. Boccalandro et al.   JOURNAL OF PINEAL RESEARCH

From vineyard to glass: agrochemicals enhance the melatonin and total polyphenol contents and antiradical activity of red wines

(2011) Sara Vitalini et al.   JOURNAL OF PINEAL RESEARCH

Content of melatonin and other antioxidants in grape-related foodstuffs: measurement using a MEPS-HPLC-F method

(2011) Laura Mercolini et al.   JOURNAL OF PINEAL RESEARCH

Urinary 6-sulfatoxymelatonin and total antioxidant capacity increase after the intake of a grape juice cv. Tempranillo stabilized with HHP

(2011) David González-Flores et al.   Food & Function

Determination of melatonin in wine and plant extracts by capillary electrochromatography with immobilized carboxylic multi-walled carbon nanotubes as stationary phase

(2010) Patricia W. Stege et al.   ELECTROPHORESIS

Melatonin is synthesised by yeast during alcoholic fermentation in wines

(2010) M. Isabel Rodriguez-Naranjo et al.   FOOD CHEMISTRY

Jerte Valley Cherry-Enriched Diets Improve Nocturnal Rest and Increase 6-Sulfatoxymelatonin and Total Antioxidant Capacity in the Urine of Middle-Aged and Elderly Humans

(2010) M. Garrido et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Melatonin: Action as antioxidant and potential applications in human disease and aging

(2010) Dominique Bonnefont-Rousselot et al.   TOXICOLOGY

Melatonin present in beer contributes to increase the levels of melatonin and antioxidant capacity of the human serum

(2009) Maria D. Maldonado et al.   CLINICAL NUTRITION

Phytomelatonin: a review

(2008) Sergio D. Paredes et al.   JOURNAL OF EXPERIMENTAL BOTANY

Consumption of vegetables alters morning urinary 6-sulfatoxymelatonin concentration

(2008) Shino Oba et al.   JOURNAL OF PINEAL RESEARCH

HPLC-F analysis of melatonin and resveratrol isomers in wine using an SPE procedure

(2008) Laura Mercolini et al.   JOURNAL OF SEPARATION SCIENCE