Content of melatonin and other antioxidants in grape-related foodstuffs: measurement using a MEPS-HPLC-F method
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Title
Content of melatonin and other antioxidants in grape-related foodstuffs: measurement using a MEPS-HPLC-F method
Authors
Keywords
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Journal
JOURNAL OF PINEAL RESEARCH
Volume 53, Issue 1, Pages 21-28
Publisher
Wiley
Online
2011-09-15
DOI
10.1111/j.1600-079x.2011.00967.x
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