Urinary 6-sulfatoxymelatonin and total antioxidant capacity increase after the intake of a grape juice cv. Tempranillo stabilized with HHP

Published 2011 View Full Article

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Title
Urinary 6-sulfatoxymelatonin and total antioxidant capacity increase after the intake of a grape juice cv. Tempranillo stabilized with HHP
Authors
Keywords
-
Journal
Food & Function
Volume 3, Issue 1, Pages 34-39
Publisher
Royal Society of Chemistry (RSC)
Online
2011-10-28
DOI
10.1039/c1fo10146c
References
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