From vineyard to glass: agrochemicals enhance the melatonin and total polyphenol contents and antiradical activity of red wines

Melatonin: A new bioactive compound in wine

(2011) M. Isabel Rodriguez-Naranjo et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Chitosan-induced ethylene-independent resistance does not reduce crop yield in bean

(2010) Marcello Iriti et al.   BIOLOGICAL CONTROL

Plant Metabolism and the Environment: Implications for Managing Phenolics

(2010) Seth D. Cohen et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Determination of melatonin in wine and plant extracts by capillary electrochromatography with immobilized carboxylic multi-walled carbon nanotubes as stationary phase

(2010) Patricia W. Stege et al.   ELECTROPHORESIS

Phenol content, antioxidant activity and metal composition of Croatian wines deriving from organically and conventionally grown grapes

(2010) Ivana Vinković Vrček et al.   FOOD CHEMISTRY

Melatonin is synthesised by yeast during alcoholic fermentation in wines

(2010) M. Isabel Rodriguez-Naranjo et al.   FOOD CHEMISTRY

Melatonin, cardiolipin and mitochondrial bioenergetics in health and disease

(2010) Giuseppe Paradies et al.   JOURNAL OF PINEAL RESEARCH

Jerte Valley Cherry-Enriched Diets Improve Nocturnal Rest and Increase 6-Sulfatoxymelatonin and Total Antioxidant Capacity in the Urine of Middle-Aged and Elderly Humans

(2010) M. Garrido et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Melatonin: Action as antioxidant and potential applications in human disease and aging

(2010) Dominique Bonnefont-Rousselot et al.   TOXICOLOGY

The potential of priming in food production

(2010) Esra Capanoglu   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Melatonin present in beer contributes to increase the levels of melatonin and antioxidant capacity of the human serum

(2009) Maria D. Maldonado et al.   CLINICAL NUTRITION

Regulation of the Phenolic Profile of Berries Can Increase Their Antioxidant Activity

(2009) Jozef Hudec et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phytoalexin-Enriched Functional Foods

(2009) Stephen M. Boue et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cloning and characterization of aChlamydomonas reinhardtiicDNA arylalkylamineN-acetyltransferase and its use in the genetic engineering of melatonin content in the Micro-Tom tomato

(2009) Masateru Okazaki et al.   JOURNAL OF PINEAL RESEARCH

Profiling of melatonin in the model tomato (Solanum lycopersicumL.) cultivar Micro-Tom

(2009) Masateru Okazaki et al.   JOURNAL OF PINEAL RESEARCH

Sirtuins, melatonin and circadian rhythms: building a bridge between aging and cancer

(2009) Brittney Jung-Hynes et al.   JOURNAL OF PINEAL RESEARCH

Nutritional Traits of Bean (Phaseolus vulgaris) Seeds from Plants Chronically Exposed to Ozone Pollution

(2008) Marcello Iriti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phytomelatonin: a review

(2008) Sergio D. Paredes et al.   JOURNAL OF EXPERIMENTAL BOTANY

Melatonin in grape, not just a myth, maybe a panacea

(2008) Marcello Iriti   JOURNAL OF PINEAL RESEARCH

HPLC-F analysis of melatonin and resveratrol isomers in wine using an SPE procedure

(2008) Laura Mercolini et al.   JOURNAL OF SEPARATION SCIENCE

Chitosan induced resistance to downy mildew in sunflower caused by Plasmopara halstedii

(2008) P. Nandeeshkumar et al.   PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY