Prediction of Sensory Profile of Mango Using Textural Attributes During Ripening

Textural properties of mango cultivars during ripening

(2011) Shyam Narayan Jha et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Influence of storage conditions on the sensory quality of a high acid apple

(2010) Marcos Guerra et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Post-harvest micro-flora on major cultivars of Indian mangoes

(2010) S.N. Jha et al.   SCIENTIA HORTICULTURAE

Firmness characteristics of mango hybrids under ambient storage

(2009) S.K. Jha et al.   JOURNAL OF FOOD ENGINEERING

CONSUMER'S COLOR ACCEPTANCE OF STRAWBERRY NECTARS FROM PUREE

(2009) M. GÖSSINGER et al.   JOURNAL OF SENSORY STUDIES

Sensory analysis of individual strawberry fruit and comparison with instrumental analysis

(2009) Purnima Gunness et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Storage Properties of Low Fat Fish and Rice Flour Coextrudates

(2008) Tumuluru Jaya Shankar et al.   Food and Bioprocess Technology

The Physico-chemical, Sensory, and Textural Properties of Misti Dahi Prepared from Reduced Fat Buffalo Milk

(2008) P. Narender Raju et al.   Food and Bioprocess Technology

Cultivar relationships in mango based on fruit volatile profiles

(2008) Sagar S. Pandit et al.   FOOD CHEMISTRY

Relationship between texture and pectin composition of two apple cultivars during storage

(2007) Ludivine Billy et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Cell wall modifications during fruit ripening: when a fruit is not the fruit

(2007) L GOULAO et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY