Optimization of Short- and Medium-Wave Infrared Drying and Quality Evaluation of Jujube Powder
Published 2014 View Full Article
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Title
Optimization of Short- and Medium-Wave Infrared Drying and Quality Evaluation of Jujube Powder
Authors
Keywords
Short- and medium-wave infrared drying, Jujube powder, Response surface methodology, Quality evaluation
Journal
Food and Bioprocess Technology
Volume 7, Issue 8, Pages 2375-2387
Publisher
Springer Nature
Online
2014-01-06
DOI
10.1007/s11947-013-1245-y
References
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