Optimization of Short- and Medium-Wave Infrared Drying and Quality Evaluation of Jujube Powder
出版年份 2014 全文链接
标题
Optimization of Short- and Medium-Wave Infrared Drying and Quality Evaluation of Jujube Powder
作者
关键词
Short- and medium-wave infrared drying, Jujube powder, Response surface methodology, Quality evaluation
出版物
Food and Bioprocess Technology
Volume 7, Issue 8, Pages 2375-2387
出版商
Springer Nature
发表日期
2014-01-06
DOI
10.1007/s11947-013-1245-y
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’ var.) powder
- (2012) O.A. Caparino et al. JOURNAL OF FOOD ENGINEERING
- Physicochemical properties of jujube powder from Air, vacuum, and freeze drying and their correlations
- (2012) Su Hwan Kim et al. Journal of the Korean Society for Applied Biological Chemistry
- Effects of Spray-Drying Conditions on the Physicochemical Properties of Blackberry Powder
- (2011) Cristhiane Caroline Ferrari et al. DRYING TECHNOLOGY
- Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros kaki L.) leaves
- (2011) Lijun Sun et al. FOOD AND CHEMICAL TOXICOLOGY
- Shrinkage and quality characteristics of whole fruit of Chinese jujube (Zizyphus jujuba Miller) in microwave drying
- (2010) Shuzheng Fang et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- ENERGY REQUIREMENT AND QUALITY ASPECTS OF CHINESE JUJUBE (ZIZYPHUS JUJUBA MILLER) IN HOT AIR DRYING FOLLOWED BY MICROWAVE DRYING
- (2010) SHUZHENG FANG et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Effect of different drying conditions on the vitamin C (ascorbic acid) content of Hayward kiwifruits (Actinidia deliciosa Planch)
- (2009) Ahmet Kaya et al. FOOD AND BIOPRODUCTS PROCESSING
- Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian)
- (2009) Antonio Vega-Gálvez et al. FOOD CHEMISTRY
- Effects of micronization on properties of Chaenomeles sinensis (Thouin) Koehne fruit powder
- (2009) Li-hua Zhang et al. Innovative Food Science & Emerging Technologies
- Hot-air drying of whole fruit Chinese jujube (Zizyphus jujubaMiller): physicochemical properties of dried products
- (2009) Shuzheng Fang et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Hot air drying of whole fruit Chinese jujube (Zizyphus jujubaMiller): thin-layer mathematical modelling
- (2009) Shuzheng Fang et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Evaluation of inhibitory effect and apoptosis induction of Zyzyphus Jujube on tumor cell lines, an in vitro preliminary study
- (2008) Fatemeh Vahedi et al. CYTOTECHNOLOGY
- Optimization of hot air drying of olive leaves using response surface methodology
- (2008) Zafer Erbay et al. JOURNAL OF FOOD ENGINEERING
- Effect of superfine grinding on properties of ginger powder
- (2008) Xiaoyan Zhao et al. JOURNAL OF FOOD ENGINEERING
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now