Application of Wavelet Analysis to Spectral Data for Categorization of Lamb Muscles

NIR hyperspectral imaging as non-destructive evaluation tool for the recognition of fresh and frozen–thawed porcine longissimus dorsi muscles

(2013) Douglas F. Barbin et al.   Innovative Food Science & Emerging Technologies

Classification of geographical origins and prediction of δ13C and δ15N values of lamb meat by near infrared reflectance spectroscopy

(2012) Shumin Sun et al.   FOOD CHEMISTRY

Fast detection and visualization of minced lamb meat adulteration using NIR hyperspectral imaging and multivariate image analysis

(2012) Mohammed Kamruzzaman et al.   TALANTA

Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysis

(2011) Mohammed Kamruzzaman et al.   ANALYTICA CHIMICA ACTA

Wavelet-based detection of crop zinc stress assessment using hyperspectral reflectance

(2011) Meiling Liu et al.   COMPUTERS & GEOSCIENCES

Non-destructive determination of water-holding capacity in fresh beef by using NIR hyperspectral imaging

(2011) Gamal ElMasry et al.   FOOD RESEARCH INTERNATIONAL

On-line prediction of pH values in fresh pork using visible/near-infrared spectroscopy with wavelet de-noising and variable selection methods

(2011) Yitao Liao et al.   JOURNAL OF FOOD ENGINEERING

Near-infrared hyperspectral imaging for predicting colour, pH and tenderness of fresh beef

(2011) Gamal ElMasry et al.   JOURNAL OF FOOD ENGINEERING

Prediction of beef quality attributes using VIS/NIR hyperspectral scattering imaging technique

(2011) Jianhu Wu et al.   JOURNAL OF FOOD ENGINEERING

Recent advances in the use of computer vision technology in the quality assessment of fresh meats

(2011) Patrick Jackman et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Discrimination of Rhizoma Corydalis from two sources by near-infrared spectroscopy supported by the wavelet transform and least-squares support vector machine methods

(2011) Yanhua Lai et al.   VIBRATIONAL SPECTROSCOPY

Application of NIR hyperspectral imaging for discrimination of lamb muscles

(2010) Mohammed Kamruzzaman et al.   JOURNAL OF FOOD ENGINEERING

Spectroscopic determination of leaf water content using continuous wavelet analysis

(2010) T. Cheng et al.   REMOTE SENSING OF ENVIRONMENT

Eggshell crack detection using a wavelet-based support vector machine

(2009) Xiaoyan Deng et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Short-wave near-infrared spectroscopy analysis of major compounds in milk powder and wavelength assignment

(2008) Di Wu et al.   ANALYTICA CHIMICA ACTA

Classification of cereal grains using wavelet, morphological, colour, and textural features of non-touching kernel images

(2008) R. Choudhary et al.   BIOSYSTEMS ENGINEERING

Identification of wheat classes using wavelet features from near infrared hyperspectral images of bulk samples

(2008) R. Choudhary et al.   BIOSYSTEMS ENGINEERING

Wavelet transform to discriminate between crop and weed in perspective agronomic images

(2008) J. Bossu et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Wavelet Analysis of Signals in Agriculture and Food Quality Inspection

(2008) Chandra B. Singh et al.   Food and Bioprocess Technology

Influence of Ultrasound on Freezing Rate of Immersion-frozen Apples

(2008) Adriana E. Delgado et al.   Food and Bioprocess Technology

Prediction of beef eating quality from colour, marbling and wavelet texture features

(2008) Patrick Jackman et al.   MEAT SCIENCE

Colour calibration of a laboratory computer vision system for quality evaluation of pre-sliced hams

(2008) Nektarios A. Valous et al.   MEAT SCIENCE

Machine vision system for online inspection of freshly slaughtered chickens

(2008) Chun-Chieh Yang et al.   Journal of Food Measurement and Characterization