EFFECT OF PHYSICOCHEMICAL PROPERTIES ON THE SENSORY PERCEPTION OF THE TEXTURE OF HOMOGENIZED FRUIT AND VEGETABLE FIBER SUSPENSIONS

Published 2011 View Full Article

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Title
EFFECT OF PHYSICOCHEMICAL PROPERTIES ON THE SENSORY PERCEPTION OF THE TEXTURE OF HOMOGENIZED FRUIT AND VEGETABLE FIBER SUSPENSIONS
Authors
Keywords
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Journal
JOURNAL OF TEXTURE STUDIES
Volume 42, Issue 4, Pages 291-299
Publisher
Wiley
Online
2011-07-24
DOI
10.1111/j.1745-4603.2010.00277.x
References
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