Dietary exposure assessment of β-glucan in a barley and oat based bread

Published 2012 View Full Article

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Title
Dietary exposure assessment of β-glucan in a barley and oat based bread
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 47, Issue 2, Pages 413-420
Publisher
Elsevier BV
Online
2012-02-09
DOI
10.1016/j.lwt.2012.02.002

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