Effect of Temperature and Soluble Solids Content on the Viscosity of Beetroot (Beta vulgaris)Juice Concentrate

Published 2010 View Full Article

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Title
Effect of Temperature and Soluble Solids Content on the Viscosity of Beetroot (Beta vulgaris)Juice Concentrate
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 13, Issue 6, Pages 1364-1372
Publisher
Informa UK Limited
Online
2010-10-06
DOI
10.1080/10942912.2010.490896

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