Temperature Changes and Power Consumption During Radio Frequency Tempering of Beef Lean/Fat Formulations

Published 2008 View Full Article

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Title
Temperature Changes and Power Consumption During Radio Frequency Tempering of Beef Lean/Fat Formulations
Authors
Keywords
-
Journal
Food and Bioprocess Technology
Volume 3, Issue 5, Pages 732-740
Publisher
Springer Nature
Online
2008-08-18
DOI
10.1007/s11947-008-0131-5

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