Potential use of physical measurements including ultrasound for a better mango fruit quality characterization

Published 2012 View Full Article

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Title
Potential use of physical measurements including ultrasound for a better mango fruit quality characterization
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 116, Issue 1, Pages 57-64
Publisher
Elsevier BV
Online
2012-12-06
DOI
10.1016/j.jfoodeng.2012.11.022

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