RGB Color Calibration for Quantitative Image Analysis: The “3D Thin-Plate Spline” Warping Approach

An Advanced Colour Calibration Method for Fish Freshness Assessment: a Comparison Between Standard and Passive Refrigeration Modalities

(2012) Corrado Costa et al.   Food and Bioprocess Technology

Illumination estimation via thin-plate spline interpolation

(2011) Lilong Shi et al.   JOURNAL OF THE OPTICAL SOCIETY OF AMERICA A-OPTICS IMAGE SCIENCE AND VISION

Image analysis of the ventral colour pattern discriminates between Spectacled salamanders, Salamandrina perspicillata and S. terdigitata (Amphibia, Salamandridae)

(2010) Claudio Angelini et al.   AMPHIBIA-REPTILIA

Behavioural elements reflect phenotypic colour divergence in a poison frog

(2010) Heike Pröhl et al.   EVOLUTIONARY ECOLOGY

Advances in Machine Vision Applications for Automatic Inspection and Quality Evaluation of Fruits and Vegetables

(2010) Sergio Cubero et al.   Food and Bioprocess Technology

Automatic colorimetric calibration of human wounds

(2010) Sven Van Poucke et al.   BMC MEDICAL IMAGING

On the roles of colour and scent in a specialized floral mimicry system

(2009) Nicolas J. Vereecken et al.   ANNALS OF BOTANY

Image Analysis Techniques for Automated Hazelnut Peeling Determination

(2009) Federico Pallottino et al.   Food and Bioprocess Technology

Ecomorphology of morpho-functional relationships in the family of sparidae: A quantitative statistic approach

(2009) Francesca Antonucci et al.   JOURNAL OF MORPHOLOGY

Classification of pre-sliced pork and Turkey ham qualities based on image colour and textural features and their relationships with consumer responses

(2009) Abdullah Iqbal et al.   MEAT SCIENCE

Emerging non-contact imaging, spectroscopic and colorimetric technologies for quality evaluation and control of hams: a review

(2009) Nektarios A. Valous et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Using image analysis on the ventral colour pattern in Salamandrina perspicillata (Amphibia: Salamandridae) to discriminate among populations

(2008) CORRADO COSTA et al.   BIOLOGICAL JOURNAL OF THE LINNEAN SOCIETY

Color of Salmon Fillets By Computer Vision and Sensory Panel

(2008) R. A. Quevedo et al.   Food and Bioprocess Technology

Supervised Multivariate Analysis of Hyper-spectral NIR Images to Evaluate the Starch Index of Apples

(2008) Paolo Menesatti et al.   Food and Bioprocess Technology

Characteristics of pigment composition and colour value by the difference of harvesting times in Korean red pepper varieties (Capsicum annuum, L.)

(2007) Suna Kim et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY