Effect of drying methods on physico-chemical and antioxidant properties of date fibre concentrates

Published 2010 View Full Article

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Title
Effect of drying methods on physico-chemical and antioxidant properties of date fibre concentrates
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 125, Issue 4, Pages 1194-1201
Publisher
Elsevier BV
Online
2010-10-11
DOI
10.1016/j.foodchem.2010.10.030

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