Effect of high pressure treatment on aggregation and structural properties of soy protein isolate

Published 2008 View Full Article

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Title
Effect of high pressure treatment on aggregation and structural properties of soy protein isolate
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 42, Issue 2, Pages 606-611
Publisher
Elsevier BV
Online
2008-07-31
DOI
10.1016/j.lwt.2008.07.012

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