Tentative identification, quantitation, and principal component analysis of green pu-erh, green, and white teas using UPLC/DAD/MS

Published 2010 View Full Article

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Title
Tentative identification, quantitation, and principal component analysis of green pu-erh, green, and white teas using UPLC/DAD/MS
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 126, Issue 3, Pages 1269-1277
Publisher
Elsevier BV
Online
2010-11-17
DOI
10.1016/j.foodchem.2010.11.055

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