HS-SPME/GC–MS and chemometrics for the classification of Balsamic Vinegars of Modena of different maturation and ageing

Published 2010 View Full Article

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Title
HS-SPME/GC–MS and chemometrics for the classification of Balsamic Vinegars of Modena of different maturation and ageing
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 124, Issue 4, Pages 1678-1683
Publisher
Elsevier BV
Online
2010-07-25
DOI
10.1016/j.foodchem.2010.07.065

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