Relationship between environmental factors, dry matter loss and mycotoxin levels in stored wheat and maize infected withFusariumspecies

Safe storage guidelines for durum wheat

(2011) U. Nithya et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Fusarium langsethiae: Storage environment influences dry matter losses and T2 and HT-2 toxin contamination of oats

(2011) Kalliopi Mylona et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Possible climate-change effects on mycotoxin contamination of food crops pre- and postharvest

(2011) N. Magan et al.   PLANT PATHOLOGY

Limiting mycotoxins in stored wheat

(2010) Naresh Magan et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Effect of solute stress and temperature on growth rate and TRI5 gene expression using real time RT–PCR in Fusarium graminearum from Spanish wheat

(2010) Patricia Marín et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A short geostatistical study of the three-dimensional spatial structure of fumonisins in stored maize

(2010) M. Rivas Casado et al.   World Mycotoxin Journal

Simultaneous determination of 186 fungal and bacterial metabolites in indoor matrices by liquid chromatography/tandem mass spectrometry

(2009) Vinay Vishwanath et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Genetic Fusarium chemotyping as a useful tool for predicting nivalenol contamination in winter wheat

(2009) M. Pasquali et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biological Interactions to Select Biocontrol Agents Against Toxigenic Strains of Aspergillus flavus and Fusarium verticillioides from Maize

(2009) Miriam G. Etcheverry et al.   MYCOPATHOLOGIA

Mycotoxins in small grains and maize: Old problems, new challenges

(2008) J. David Miller   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Predicting the growth/no-growth boundary and ochratoxin A production by Aspergillus carbonarius in pistachio nuts

(2008) Sonia Marín et al.   FOOD MICROBIOLOGY

Mycotoxin problem in Africa: Current status, implications to food safety and health and possible management strategies

(2008) J.M. Wagacha et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY