The Pomegranate: Effects on Bacteria and Viruses That Influence Human Health

Anti–Listeria monocytogenes Activity of Heat-Treated Lyophilized Pomegranate Juice in Media and in Ground Top Round Beef

(2016) DANAE L. LUCAS et al.   JOURNAL OF FOOD PROTECTION

Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract

(2012) Olaniyi A Fawole et al.   BMC Complementary and Alternative Medicine

Thai ethnomedicinal plants as resistant modifying agents for combating Acinetobacter baumannii infections

(2012) Pinanong Na Phatthalung et al.   BMC Complementary and Alternative Medicine

Pomegranate pericarp extract enhances the antibacterial activity of ciprofloxacin against extended-spectrum β-lactamase (ESBL) and metallo-β-lactamase (MBL) producing Gram-negative bacilli

(2012) Diganta Dey et al.   FOOD AND CHEMICAL TOXICOLOGY

Antibacterial Effects of Plant-Derived Extracts on Methicillin-Resistant Staphylococcus aureus

(2012) Xiaowei Su et al.   Foodborne Pathogens and Disease

Surface Decontamination and Quality Enhancement in Meat Steaks Using Plant Extracts as Natural Biopreservatives

(2012) Ahmed A. Tayel et al.   Foodborne Pathogens and Disease

Inhibitory effect of sour pomegranate sauces on some green vegetables and kisir

(2012) Seniz Karabiyikli et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effects of adding a concentrated pomegranate-residue extract to the ration of lactating cows on in vivo digestibility and profile of rumen bacterial population

(2012) E. Jami et al.   JOURNAL OF DAIRY SCIENCE

Pomegranate peel and fruit extracts: A review of potential anti-inflammatory and anti-infective effects

(2012) Tariq Ismail et al.   JOURNAL OF ETHNOPHARMACOLOGY

Ethnobotanical survey and antibacterial activity of plants used in the Altiplane region of Mexico for the treatment of oral cavity infections

(2012) Yazmín Rosas-Piñón et al.   JOURNAL OF ETHNOPHARMACOLOGY

Effects of a Variety of Food Extracts and Juices on the Specific Binding Ability of Norovirus GII.4 P Particles

(2012) DAN LI et al.   JOURNAL OF FOOD PROTECTION

New Interventions Against Human Norovirus: Progress, Opportunities, and Challenges

(2012) Jianrong Li et al.   Annual Review of Food Science and Technology

Time-Dependent Effects of Pomegranate Juice and Pomegranate Polyphenols on Foodborne Viral Reduction

(2011) Xiaowei Su et al.   Foodborne Pathogens and Disease

Screening of traditional Chinese medicinal plants for quorum-sensing inhibitors activity

(2011) Khee Hoon Koh et al.   JOURNAL OF MICROBIOLOGY IMMUNOLOGY AND INFECTION

Effect of dipping in pomegranate (Punica granatum) fruit juice phenolic solution on the shelf life of chicken meat under refrigerated storage (4°C)

(2011) S. Vaithiyanathan et al.   MEAT SCIENCE

In vitro antibacterial activity of some Iranian medicinal plant extracts against Helicobacter pylori

(2011) M. Hajimahmoodi et al.   NATURAL PRODUCT RESEARCH

Hydroalcoholic extract based-ointment from Punica granatum L. peels with enhanced in vivo healing potential on dermal wounds

(2011) E.A. Hayouni et al.   PHYTOMEDICINE

Influenza virus variation in susceptibility to inactivation by pomegranate polyphenols is determined by envelope glycoproteins

(2010) Aarthi Sundararajan et al.   ANTIVIRAL RESEARCH

In Vitro Effects of Pomegranate Juice and Pomegranate Polyphenols on Foodborne Viral Surrogates

(2010) Xiaowei Su et al.   Foodborne Pathogens and Disease

The influence of pomegranate by-product and punicalagins on selected groups of human intestinal microbiota

(2010) Dobroslawa Bialonska et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Potential Application of Spice and Herb Extracts as Natural Preservatives in Cheese

(2010) Bin Shan et al.   JOURNAL OF MEDICINAL FOOD

Anti-microbial activities of pomegranate rind extracts: enhancement by cupric sulphate against clinical isolates of S. aureus, MRSA and PVL positive CA-MSSA

(2009) Simon WJ Gould et al.   BMC Complementary and Alternative Medicine

Anti-inflammatory effects of Punica granatum Linne in vitro and in vivo

(2009) Chia-Jung Lee et al.   FOOD CHEMISTRY

Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels

(2009) N.S. Al-Zoreky   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effects of Pomegranate Chemical Constituents/Intestinal Microbial Metabolites on CYP1B1 in 22Rv1 Prostate Cancer Cells

(2009) Sashi G. Kasimsetty et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Effect of Pomegranate (Punica granatumL.) Byproducts and Ellagitannins on the Growth of Human Gut Bacteria

(2009) Dobroslawa Bialonska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Norovirus Illness Is a Global Problem: Emergence and Spread of Norovirus GII.4 Variants, 2001–2007

(2009) J. Joukje Siebenga et al.   JOURNAL OF INFECTIOUS DISEASES

Antimicrobial Activity of Six Pomegranate (Punica granatum L.) Varieties and Their Relation to Some of Their Pomological and Phytonutrient Characteristics

(2009) Ahmet Duman et al.   MOLECULES

Pomegranate (Punica granatum) purified polyphenol extract inhibits influenza virus and has a synergistic effect with oseltamivir

(2009) Mehran Haidari et al.   PHYTOMEDICINE

Pomegranate extract mouth rinsing effects on saliva measures relevant to gingivitis risk

(2009) Robert A. DiSilvestro et al.   PHYTOTHERAPY RESEARCH

Probiotic stability of yoghurts containing Jerusalem artichoke inulins during refrigerated storage

(2009) Tatdao Paseephol et al.   Journal of Functional Foods

Pomegranate Phenolics from the Peels, Arils, and Flowers Are Antiatherogenic: Studiesin Vivoin Atherosclerotic Apolipoprotein E-Deficient (E0) Mice andin Vitroin Cultured Macrophages and Lipoproteins

(2008) Michael Aviram et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of a novel pomegranate standard and new method for the quantitative measurement of pomegranate polyphenols

(2008) Keith R. Martin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Genetic diversity-independent neutralization of pandemic viruses (e.g. HIV), potentially pandemic (e.g. H5N1 strain of influenza) and carcinogenic (e.g. HBV and HCV) viruses and possible agents of bioterrorism (variola) by enveloped virus neutralizing compounds (EVNCs)

(2008) Girish J. Kotwal   VACCINE