Time-Dependent Effects of Pomegranate Juice and Pomegranate Polyphenols on Foodborne Viral Reduction

Anti–Listeria monocytogenes Activity of Heat-Treated Lyophilized Pomegranate Juice in Media and in Ground Top Round Beef

(2016) DANAE L. LUCAS et al.   JOURNAL OF FOOD PROTECTION

Effect of Chitosan on the Infectivity of Murine Norovirus, Feline Calicivirus, and Bacteriophage MS2

(2016) XIAOWEI SU et al.   JOURNAL OF FOOD PROTECTION

Influenza virus variation in susceptibility to inactivation by pomegranate polyphenols is determined by envelope glycoproteins

(2010) Aarthi Sundararajan et al.   ANTIVIRAL RESEARCH

The effect of cranberry juice and cranberry proanthocyanidins on the infectivity of human enteric viral surrogates

(2010) Xiaowei Su et al.   FOOD MICROBIOLOGY

In Vitro Effects of Pomegranate Juice and Pomegranate Polyphenols on Foodborne Viral Surrogates

(2010) Xiaowei Su et al.   Foodborne Pathogens and Disease

Antioxidant and antimicrobial activity of pomegranate peel extract improves the shelf life of chicken products

(2010) Sweetie R. Kanatt et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of salt, kinnow and pomegranate fruit by-product powders on color and oxidative stability of raw ground goat meat during refrigerated storage

(2010) Suresh K. Devatkal et al.   MEAT SCIENCE

One-Step Purification of Punicalagin by Preparative HPLC and Stability Study on Punicalagin

(2010) Jingjing Lu et al.   SEPARATION SCIENCE AND TECHNOLOGY

Phytochemical and antifungal studies on Terminalia mollis and Terminalia brachystemma

(2009) Manjuan Liu et al.   FITOTERAPIA

A new drink rich in healthy bioactives combining lemon and pomegranate juices

(2009) Elena González-Molina et al.   FOOD CHEMISTRY

Anti-inflammatory effects of Punica granatum Linne in vitro and in vivo

(2009) Chia-Jung Lee et al.   FOOD CHEMISTRY

Efficacy of Chemical Treatments Against Murine Norovirus, Feline Calicivirus, and MS2 Bacteriophage

(2009) Doris H. D'Souza et al.   Foodborne Pathogens and Disease

Effects of Pomegranate Chemical Constituents/Intestinal Microbial Metabolites on CYP1B1 in 22Rv1 Prostate Cancer Cells

(2009) Sashi G. Kasimsetty et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Norovirus Illness Is a Global Problem: Emergence and Spread of Norovirus GII.4 Variants, 2001–2007

(2009) J. Joukje Siebenga et al.   JOURNAL OF INFECTIOUS DISEASES

Pomegranate (Punica granatum) purified polyphenol extract inhibits influenza virus and has a synergistic effect with oseltamivir

(2009) Mehran Haidari et al.   PHYTOMEDICINE

Improved Inactivation of Nonenveloped Enteric Viruses and Their Surrogates by a Novel Alcohol-Based Hand Sanitizer

(2008) D. R. Macinga et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Pomegranate Phenolics from the Peels, Arils, and Flowers Are Antiatherogenic: Studiesin Vivoin Atherosclerotic Apolipoprotein E-Deficient (E0) Mice andin Vitroin Cultured Macrophages and Lipoproteins

(2008) Michael Aviram et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY