Effect of dipping in pomegranate (Punica granatum) fruit juice phenolic solution on the shelf life of chicken meat under refrigerated storage (4°C)

Published 2011 View Full Article

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Title
Effect of dipping in pomegranate (Punica granatum) fruit juice phenolic solution on the shelf life of chicken meat under refrigerated storage (4°C)
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 88, Issue 3, Pages 409-414
Publisher
Elsevier BV
Online
2011-02-03
DOI
10.1016/j.meatsci.2011.01.019

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