Effects of Dietary Stearidonic Acid on Biomarkers of Lipid Metabolism

The omega-3 index as a risk factor for coronary heart disease

(2018) William S Harris   AMERICAN JOURNAL OF CLINICAL NUTRITION

Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

(2011) Tanya L Blasbalg et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

C-reactive protein: Risk factor, biomarker and/or therapeutic target?

(2011) Jacques Genest   CANADIAN JOURNAL OF CARDIOLOGY

Allometric scaling of dietary linoleic acid on changes in tissue arachidonic acid using human equivalent diets in mice

(2011) Kylie A Weldon et al.   Nutrition & Metabolism

Dietary intake of stearidonic acid–enriched soybean oil increases the omega-3 index: randomized, double-blind clinical study of efficacy and safety

(2010) Shawna L Lemke et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia

(2010) Ann C Skulas-Ray et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The three-gene paraoxonase family: Physiologic roles, actions and regulation

(2010) Louis-Philippe Précourt et al.   ATHEROSCLEROSIS

Molecular characterization and expression analysis of the porcine paraoxonase 3 (PON3) gene

(2009) Benoît Labrecque et al.   GENE

Associations between estimated fatty acid desaturase activities in serum lipids and adipose tissue in humans: links to obesity and insulin resistance

(2009) Eva Warensjö et al.   Lipids in Health and Disease

Docosahexaenoic acid: Measurements in food and dietary exposure

(2009) Jay Whelan et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Dietary Stearidonic Acid Is a Long Chain (n-3) Polyunsaturated Fatty Acid with Potential Health Benefits

(2008) Jay Whelan   JOURNAL OF NUTRITION

Stearidonic Acid-Enriched Soybean Oil Increased the Omega-3 Index, an Emerging Cardiovascular Risk Marker

(2008) William S. Harris et al.   LIPIDS