Chickpeas May Influence Fatty Acid and Fiber Intake in an Ad Libitum Diet, Leading to Small Improvements in Serum Lipid Profile and Glycemic Control

Published 2008 View Full Article

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Title
Chickpeas May Influence Fatty Acid and Fiber Intake in an Ad Libitum Diet, Leading to Small Improvements in Serum Lipid Profile and Glycemic Control
Authors
Keywords
-
Journal
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
Volume 108, Issue 6, Pages 1009-1013
Publisher
Elsevier BV
Online
2008-05-24
DOI
10.1016/j.jada.2008.03.009

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