THE IMPORTANCE OF FOOD MICROSTRUCTURE IN FRACTURE PHYSICS AND TEXTURE PERCEPTION

Title
THE IMPORTANCE OF FOOD MICROSTRUCTURE IN FRACTURE PHYSICS AND TEXTURE PERCEPTION
Authors
Keywords
-
Journal
JOURNAL OF TEXTURE STUDIES
Volume 42, Issue 2, Pages 130-136
Publisher
Wiley
Online
2011-04-02
DOI
10.1111/j.1745-4603.2011.00293.x

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started