A COMPREHENSIVE APPROACH TO UNDERSTANDING TEXTURAL PROPERTIES OF SEMI- AND SOFT-SOLID FOODS

The influence of food material properties on jaw kinematics in the primate, Cebus

(2010) David A. Reed et al.   ARCHIVES OF ORAL BIOLOGY

Sensations Evoked by Microstimulation of Single Mechanoreceptive Afferents Innervating the Human Face and Mouth

(2010) M. Trulsson et al.   JOURNAL OF NEUROPHYSIOLOGY

Colloidal aspects of texture perception

(2009) Ton van Vliet et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Regulation of bite force increase during splitting of food

(2009) Krister G. Svensson et al.   EUROPEAN JOURNAL OF ORAL SCIENCES

Cold-Set Whey Protein Gels with Addition of Polysaccharides

(2009) Ângelo Luiz Fazani Cavallieri et al.   Food Biophysics

Deformation and fracture of emulsion-filled gels: Effect of gelling agent concentration and oil droplet size

(2009) Guido Sala et al.   FOOD HYDROCOLLOIDS

The effect of aging on low-fat, reduced-fat, and full-fat Cheddar cheese texture

(2009) N.R. Rogers et al.   JOURNAL OF DAIRY SCIENCE

Functional properties of low-threshold mechanoreceptive afferents in the human labial mucosa

(2009) M. Bukowska et al.   EXPERIMENTAL BRAIN RESEARCH

Physical Properties Giving the Sensory Perception of Whey Proteins/Polysaccharide Gels

(2008) Ladislava van den Berg et al.   Food Biophysics

Differential saliva-induced breakdown of starch filled protein gels in relation to sensory perception

(2008) Anke M. Janssen et al.   FOOD HYDROCOLLOIDS

Deformation and fracture of emulsion-filled gels: Effect of oil content and deformation speed

(2008) Guido Sala et al.   FOOD HYDROCOLLOIDS

The mechanism behind microstructure formation in mixed whey protein–polysaccharide cold-set gels

(2008) Saskia de Jong et al.   FOOD HYDROCOLLOIDS

Microstructural features of composite whey protein/polysaccharide gels characterized at different length scales

(2008) Ladislava van den Berg et al.   FOOD HYDROCOLLOIDS

TRAINING, VALIDATION AND MAINTENANCE OF A PANEL TO EVALUATE THE TEXTURE OF DRY BEANS (PHASEOLUS VULGARIS L.)

(2008) R. ROMERO DEL CASTILLO et al.   JOURNAL OF SENSORY STUDIES

Energy storage controls crumbly perception in whey proteins/polysaccharide mixed gels

(2007) L. van den Berg et al.   FOOD HYDROCOLLOIDS

Comparison between temporal dominance of sensations and time intensity results

(2007) Fanny M. Le Révérend et al.   FOOD QUALITY AND PREFERENCE