Relating the effect of saliva-induced emulsion flocculation on rheological properties and retention on the tongue surface with sensory perception

Published 2008 View Full Article

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Title
Relating the effect of saliva-induced emulsion flocculation on rheological properties and retention on the tongue surface with sensory perception
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 23, Issue 3, Pages 773-785
Publisher
Elsevier BV
Online
2008-05-29
DOI
10.1016/j.foodhyd.2008.04.014

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