FUNDAMENTAL FRACTURE PROPERTIES ASSOCIATED WITH SENSORY HARDNESS OF BRITTLE SOLID FOODS

Title
FUNDAMENTAL FRACTURE PROPERTIES ASSOCIATED WITH SENSORY HARDNESS OF BRITTLE SOLID FOODS
Authors
Keywords
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Journal
JOURNAL OF TEXTURE STUDIES
Volume 43, Issue 1, Pages 49-62
Publisher
Wiley
Online
2011-09-01
DOI
10.1111/j.1745-4603.2011.00316.x

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