Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study

Comparing four methods to estimate usual intake distributions

(2011) O W Souverein et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres – results from the European Food Consumption Validation (EFCOVAL) study

(2010) Sandra P. Crispim et al.   BRITISH JOURNAL OF NUTRITION

Changes in vitamin biomarkers during a 2-year intervention trial involving increased fruit and vegetable consumption by free-living volunteers

(2009) Helen M. Macdonald et al.   BRITISH JOURNAL OF NUTRITION

Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study

(2009) G Skeie et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Biomarkers in nutritional epidemiology: applications, needs and new horizons

(2009) Mazda Jenab et al.   HUMAN GENETICS

Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition

(2008) Mitra Saadatian-Elahi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

(2008) Giuseppe Maiani et al.   MOLECULAR NUTRITION & FOOD RESEARCH