Encapsulation and Delivery of Crystalline Hydrophobic Nutraceuticals using Nanoemulsions: Factors Affecting Polymethoxyflavone Solubility
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Title
Encapsulation and Delivery of Crystalline Hydrophobic Nutraceuticals using Nanoemulsions: Factors Affecting Polymethoxyflavone Solubility
Authors
Keywords
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Journal
Food Biophysics
Volume 7, Issue 4, Pages 341-353
Publisher
Springer Nature
Online
2012-09-22
DOI
10.1007/s11483-012-9272-1
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