Preference ranking of colour in raw and cooked shrimps

Published 2011 View Full Article

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Title
Preference ranking of colour in raw and cooked shrimps
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 46, Issue 12, Pages 2558-2561
Publisher
Wiley
Online
2011-09-21
DOI
10.1111/j.1365-2621.2011.02781.x
References
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