Influence of dietary fibre on gluten proteins structure - a study on model flour with application of FT-Raman spectroscopy
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Title
Influence of dietary fibre on gluten proteins structure - a study on model flour with application of FT-Raman spectroscopy
Authors
Keywords
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Journal
JOURNAL OF RAMAN SPECTROSCOPY
Volume 46, Issue 3, Pages 309-316
Publisher
Wiley
Online
2015-01-16
DOI
10.1002/jrs.4648
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