Extensograph curve profile model used for characterising the impact of dietary fibre on wheat dough

Published 2013 View Full Article

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Title
Extensograph curve profile model used for characterising the impact of dietary fibre on wheat dough
Authors
Keywords
-
Journal
JOURNAL OF CEREAL SCIENCE
Volume 57, Issue 3, Pages 471-479
Publisher
Elsevier BV
Online
2013-03-07
DOI
10.1016/j.jcs.2013.02.004

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