Konjac glucomannan-induced changes in thiol/disulphide exchange and gluten conformation upon dough mixing

Title
Konjac glucomannan-induced changes in thiol/disulphide exchange and gluten conformation upon dough mixing
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 143, Issue -, Pages 163-169
Publisher
Elsevier BV
Online
2013-07-27
DOI
10.1016/j.foodchem.2013.07.088

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