Physiology of pepper fruit and the metabolism of antioxidants: chloroplasts, mitochondria and peroxisomes

Biochemical characterization of the flavedo of heat-treated Valencia orange during postharvest cold storage

(2015) Valeria E. Perotti et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Molecular programme of senescence in dry and fleshy fruits

(2014) María Dolores Gómez et al.   JOURNAL OF EXPERIMENTAL BOTANY

Evidence supporting distinct functions of three cytosolic glutamine synthetases and two NADH-glutamate synthases in rice

(2014) Tomoyuki Yamaya et al.   JOURNAL OF EXPERIMENTAL BOTANY

Characterization of antioxidant enzymes and peroxisomes of olive (Olea europaea L.) fruits

(2014) Eduardo Lopez-Huertas et al.   JOURNAL OF PLANT PHYSIOLOGY

Physiological aspects of fruit ripening: The mitochondrial connection

(2014) Valeria E. Perotti et al.   MITOCHONDRION

Tomato Fruit Chromoplasts Behave as Respiratory Bioenergetic Organelles during Ripening

(2014) M. Renato et al.   PLANT PHYSIOLOGY

Low temperature storage affects the ascorbic acid metabolism of cherry tomato fruits

(2014) Georgios Tsaniklidis et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Redox Signaling in Plants

(2013) Christine H. Foyer et al.   ANTIOXIDANTS & REDOX SIGNALING

In vitro measurements and interpretation of total antioxidant capacity

(2013) Cesar G. Fraga et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Antioxidant Systems from Pepper (Capsicum annuum L.): Involvement in the Response to Temperature Changes in Ripe Fruits

(2013) Rosa Mateos et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Biochemistry and Molecular Biology of Carotenoid Biosynthesis in Chili Peppers (Capsicum spp.)

(2013) María Gómez-García et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Proteomic analysis of chromoplasts from six crop species reveals insights into chromoplast function and development

(2013) Yong-Qiang Wang et al.   JOURNAL OF EXPERIMENTAL BOTANY

Protein tyrosine nitration in pea roots during development and senescence

(2013) Juan C. Begara-Morales et al.   JOURNAL OF EXPERIMENTAL BOTANY

Reactive oxygen species involved in regulating fruit senescence and fungal pathogenicity

(2013) Shiping Tian et al.   PLANT MOLECULAR BIOLOGY

Molecular and genetic regulation of fruit ripening

(2013) Nigel E. Gapper et al.   PLANT MOLECULAR BIOLOGY

Conserved Changes in the Dynamics of Metabolic Processes during Fruit Development and Ripening across Species

(2013) S. Klie et al.   PLANT PHYSIOLOGY

Transcriptomic analysis of genes involved in the biosynthesis, recycling and degradation of L-ascorbic acid in pepper fruits (Capsicum annuum L.)

(2013) Enriqueta Alós et al.   PLANT SCIENCE

Comparative Transcriptomic Profiling of Two Tomato Lines with Different Ascorbate Content in the Fruit

(2012) Antonio Di Matteo et al.   BIOCHEMICAL GENETICS

Response of the physiological parameters of mango fruit (transpiration, water relations and antioxidant system) to its light and temperature environment

(2012) Mathieu Léchaudel et al.   JOURNAL OF PLANT PHYSIOLOGY

Understanding the mechanisms of chilling injury in bell pepper fruits using the proteomic approach

(2012) Paloma Sánchez-Bel et al.   Journal of Proteomics

Light-dependent regulation of ascorbate in tomato by a monodehydroascorbate reductase localized in peroxisomes and the cytosol

(2012) Noé Gest et al.   PLANT BIOTECHNOLOGY JOURNAL

Proteomic Analysis of Chloroplast-to-Chromoplast Transition in Tomato Reveals Metabolic Shifts Coupled with Disrupted Thylakoid Biogenesis Machinery and Elevated Energy-Production Components

(2012) C. Barsan et al.   PLANT PHYSIOLOGY

Changes in ethylene production, carbohydrase activity and antioxidant status in pepper fruits during ripening

(2012) Chung Keat Tan et al.   SCIENTIA HORTICULTURAE

Chloroplast to chromoplast transition in tomato fruit: spectral confocal microscopy analyses of carotenoids and chlorophylls in isolated plastids and time-lapse recording on intact live tissue

(2011) Isabel Egea et al.   ANNALS OF BOTANY

Redox Pioneer: Professor Christine Helen Foyer

(2011) Luis A. del Río   ANTIOXIDANTS & REDOX SIGNALING

Response of mitochondrial thioredoxin PsTrxo1, antioxidant enzymes, and respiration to salinity in pea (Pisum sativum L.) leaves

(2011) María C. Martí et al.   JOURNAL OF EXPERIMENTAL BOTANY

Proteomics as an approach to the understanding of the molecular physiology of fruit development and ripening

(2011) José M. Palma et al.   Journal of Proteomics

Proteomic analysis of papaya fruit ripening using 2DE-DIGE

(2011) Silvia Beserra Nogueira et al.   Journal of Proteomics

Chemical and Pharmacological Aspects of Capsaicin

(2011) Maria Reyes-Escogido et al.   MOLECULES

Metabolism of reactive oxygen species and reactive nitrogen species in pepper (Capsicum annuum L.) plants under low temperature stress

(2011) MORAD AIRAKI et al.   PLANT CELL AND ENVIRONMENT

Influence of Fruit Ripening Stage and Harvest Period on the Antioxidant Content of Sweet Pepper Cultivars

(2011) María C. Martí et al.   PLANT FOODS FOR HUMAN NUTRITION

Ascorbate and Glutathione: The Heart of the Redox Hub

(2011) C. H. Foyer et al.   PLANT PHYSIOLOGY

Variation in phenolic compounds, ascorbic acid and antioxidant activity of five coloured bell pepper (Capsicum annum) fruits at two different harvest times

(2011) Mahmood Ghasemnezhad et al.   Journal of Functional Foods

Changes of Reactive Oxygen Species and Related Enzymes in Mitochondria Respiratory Metabolism During the Ripening of Peach Fruit

(2010) Juan KAN et al.   Agricultural Sciences in China

Antioxidant System and Protein Pattern in Peach Fruits at Two Maturation Stages

(2010) Daymi Camejo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sugar-Mediated Acclimation: The Importance of Sucrose Metabolism in Meristems

(2010) Sebastien Christian Carpentier et al.   JOURNAL OF PROTEOME RESEARCH

Differential expression of the mango alcohol dehydrogenase gene family during ripening

(2010) Rajesh K. Singh et al.   PHYTOCHEMISTRY

AnOrange RipeningMutant Links Plastid NAD(P)H Dehydrogenase Complex Activity to Central and Specialized Metabolism during Tomato Fruit Maturation

(2010) Shai Nashilevitz et al.   PLANT CELL

An integrative genomics approach for deciphering the complex interactions between ascorbate metabolism and fruit growth and composition in tomato

(2009) Virginie Garcia et al.   COMPTES RENDUS BIOLOGIES

Protein targets of tyrosine nitration in sunflower (Helianthus annuus L.) hypocotyls

(2009) Mounira Chaki et al.   JOURNAL OF EXPERIMENTAL BOTANY

Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps

(2009) Neuza Mariko Aymoto Hassimotto et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Characterisation and changes in the antioxidant system of chloroplasts and chromoplasts isolated from green and mature pepper fruits

(2009) M. C. Martí et al.   PLANT BIOLOGY

Proteomic analysis of changes in mitochondrial protein expression during fruit senescence

(2009) Guozheng Qin et al.   PROTEOMICS

Different involvement of the mitochondrial, plastidial and cytosolic ascorbate-glutathione redox enzymes in heat shock responses

(2008) Vittoria Locato et al.   PHYSIOLOGIA PLANTARUM

NADP-dehydrogenases from pepper fruits: effect of maturation

(2008) Rosa M. Mateos et al.   PHYSIOLOGIA PLANTARUM