Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps

Published 2009 View Full Article

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Title
Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps
Authors
Keywords
-
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 22, Issue 5, Pages 394-396
Publisher
Elsevier BV
Online
2009-05-05
DOI
10.1016/j.jfca.2009.04.002

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