Physiology of pepper fruit and the metabolism of antioxidants: chloroplasts, mitochondria and peroxisomes
出版年份 2015 全文链接
标题
Physiology of pepper fruit and the metabolism of antioxidants: chloroplasts, mitochondria and peroxisomes
作者
关键词
-
出版物
ANNALS OF BOTANY
Volume 116, Issue 4, Pages 627-636
出版商
Oxford University Press (OUP)
发表日期
2015-07-29
DOI
10.1093/aob/mcv121
参考文献
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