Development of Bioactive Packaging Structure Using Melt Electrospinning

Physicochemical and antimicrobial properties of citral and quercetin incorporated kafirin-based bioactive films

(2015) Stephen Gitonga Giteru et al.   FOOD CHEMISTRY

A novel and simple procedure to synthesize chitosan-graft-polycaprolactone in an ionic liquid

(2013) Zhaodong Wang et al.   CARBOHYDRATE POLYMERS

Antimicrobial activity of alginate/clay nanocomposite films enriched with essential oils against three common foodborne pathogens

(2013) Mehdi Alboofetileh et al.   FOOD CONTROL

Biodegradable Polycaprolactone-Titania Nanocomposites: Preparation, Characterization and Antimicrobial Properties

(2013) Alexandra Muñoz-Bonilla et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Fabrication of poly (ϵ-caprolactone) microfiber scaffolds with varying topography and mechanical properties for stem cell-based tissue engineering applications

(2013) Junghyuk Ko et al.   JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION

PCL-coated hydroxyapatite scaffold derived from cuttlefish bone: Morphology, mechanical properties and bioactivity

(2013) Dajana Milovac et al.   Materials Science & Engineering C-Materials for Biological Applications

Influence of various starch types on PCL/starch blends anaerobic biodegradation

(2013) Jitka Hubackova et al.   POLYMER TESTING

A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan

(2012) Mehdi Abdollahi et al.   JOURNAL OF FOOD ENGINEERING

Antioxidant effect of essential oils of rosemary, clove and cinnamon on hazelnut and poppy oils

(2011) Mehmet Musa Özcan et al.   FOOD CHEMISTRY

Active film from chitosan incorporating green tea extract for shelf life extension of pork sausages

(2011) Ubonrat Siripatrawan et al.   FOOD HYDROCOLLOIDS

Poly-є-caprolactone based formulations for drug delivery and tissue engineering: A review

(2011) Tapan K. Dash et al.   JOURNAL OF CONTROLLED RELEASE

Comparative studies on the characterization and antioxidant properties of biodegradable alginate films containing ginseng extract

(2010) Krittika Norajit et al.   JOURNAL OF FOOD ENGINEERING

Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties

(2010) Zehra Karagöz Emiroğlu et al.   MEAT SCIENCE

Novel Polycaprolactone Nanocomposites Containing Thymol of Interest in Antimicrobial Film and Coating Applications

(2009) M.D. Sanchez-Garcia et al.   JOURNAL OF PLASTIC FILM & SHEETING

Development of dual scale scaffolds via direct polymer melt deposition and electrospinning for applications in tissue regeneration

(2008) Suk Hee Park et al.   Acta Biomaterialia

Antioxidant properties of tuna-skin and bovine-hide gelatin films induced by the addition of oregano and rosemary extracts

(2008) J. Gómez-Estaca et al.   FOOD CHEMISTRY

Controlled release of thymol from zein based film

(2008) M. Mastromatteo et al.   Innovative Food Science & Emerging Technologies

The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients

(2008) J. Gutierrez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Facile Access to an Efficient Solid-Supported Click Catalyst System Based on Poly(ethyleneimine)

(2008) Lies Bonami et al.   MACROMOLECULAR RAPID COMMUNICATIONS

Antimicrobial activities of spice extracts against pathogenic and spoilage bacteria in modified atmosphere packaged fresh pork and vacuum packaged ham slices stored at 4°C

(2008) Huiyun Zhang et al.   MEAT SCIENCE

Use of electrospinning technique for biomedical applications

(2008) Seema Agarwal et al.   POLYMER

Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: In vitro and in vivo studies

(2008) Alejandra G. Ponce et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Bioactive packaging technologies for extended shelf life of meat-based products

(2007) Véronique COMA   MEAT SCIENCE