Beneficial mycorrhizal symbionts affecting the production of health-promoting phytochemicals

Plant hormones in arbuscular mycorrhizal symbioses: an emerging role for gibberellins

(2013) Eloise Foo et al.   ANNALS OF BOTANY

Anticancer bioactivity of compounds from medicinal plants used in European medieval traditions

(2013) Marie-Hélène Teiten et al.   BIOCHEMICAL PHARMACOLOGY

Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

(2013) Virginia García-Cañas et al.   ELECTROPHORESIS

NMR-based metabolomic approach for EVOO from secular olive trees of Apulia region

(2013) Laura Del Coco et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Arbuscular Mycorrhizal Fungi and Plant Growth-Promoting Pseudomonads Increases Anthocyanin Concentration in Strawberry Fruits (Fragaria x ananassa var. Selva) in Conditions of Reduced Fertilization

(2013) Guido Lingua et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Structural elucidation of low abundant metabolites in complex sample matrices

(2013) Justin J. J. van der Hooft et al.   Metabolomics

An evidence-based consensus for the classification of arbuscular mycorrhizal fungi (Glomeromycota)

(2013) Dirk Redecker et al.   MYCORRHIZA

Dietary Levels of Pure Flavonoids Improve Spatial Memory Performance and Increase Hippocampal Brain-Derived Neurotrophic Factor

(2013) Catarina Rendeiro et al.   PLoS One

‘Cabernet Sauvignon’ grape anthocyanin increased by soil conservation practices

(2013) Jungmin Lee et al.   SCIENTIA HORTICULTURAE

Association with arbuscular mycorrhizal fungi influences alkaloid synthesis and accumulation in Catharanthus roseus and Nicotiana tabacum plants

(2012) S. A. L. Andrade et al.   ACTA PHYSIOLOGIAE PLANTARUM

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

(2012) Daniele Del Rio et al.   ANTIOXIDANTS & REDOX SIGNALING

Effectiveness of arbuscular mycorrhizal fungi (AMF) for inducing the accumulation of major carotenoids, chlorophylls and tocopherol in green and red leaf lettuces

(2012) Marouane Baslam et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

The arbuscular mycorrhizal status has an impact on the transcriptome profile and amino acid composition of tomato fruit

(2012) Alessandra Salvioli et al.   BMC PLANT BIOLOGY

Analytical characterization of wine and its precursors by capillary electrophoresis

(2012) Federico J. V. Gomez et al.   ELECTROPHORESIS

Applications of NMR metabolomics to the study of foodstuffs: Truffle, kiwifruit, lettuce, and sea bass

(2012) Luisa Mannina et al.   ELECTROPHORESIS

Development and certification of green tea-containing standard reference materials

(2011) L. C. Sander et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Synergistic effect of Glomus mosseae and nitrogen fixing Bacillus subtilis strain Daz26 on artemisinin content in Artemisia annua L.

(2011) Ashutosh Awasthi et al.   APPLIED SOIL ECOLOGY

The dawn of symbiosis between plants and fungi

(2011) M. I. Bidartondo et al.   Biology Letters

Nutraceutical value and safety of tomato fruits produced by mycorrhizal plants

(2011) M. Giovannetti et al.   BRITISH JOURNAL OF NUTRITION

Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

(2011) María Castro-Puyana et al.   ELECTROPHORESIS

Arbuscular Mycorrhizal Fungi (AMF) Improved Growth and Nutritional Quality of Greenhouse-Grown Lettuce

(2011) Marouane Baslam et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of Proanthocyanidin Dimers and Trimers, FlavoneC-Glycosides, and Antioxidants in Ficus deltoidea, a Malaysian Herbal Tea

(2011) Maizatul Hasyima Omar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analytical tools for the analysis of carotenoids in diverse materials

(2011) S.M. Rivera et al.   JOURNAL OF CHROMATOGRAPHY A

Hypericin and pseudohypericin concentrations of a valuable medicinal plant Hypericum perforatum L. are enhanced by arbuscular mycorrhizal fungi

(2011) Szymon Zubek et al.   MYCORRHIZA

Fruit production and quality of tomato plants (Solanum lycopersicumL.) are affected by green compost and arbuscular mycorrhizal fungi

(2011) A. Copetta et al.   PLANT BIOSYSTEMS

Effect of three Greek arbuscular mycorrhizal fungi in improving the growth, nutrient concentration, and production of essential oils of oregano and mint plants

(2011) N. Karagiannidis et al.   SCIENTIA HORTICULTURAE

Advances in Glomeromycota taxonomy and classification

(2011) Fritz Oehl et al.   IMA Fungus

The antioxidant and pro-oxidant activities of green tea polyphenols: A role in cancer prevention

(2010) Joshua D. Lambert et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Cruciferous vegetable intake is inversely associated with lung cancer risk among smokers: a case-control study

(2010) Li Tang et al.   BMC CANCER

Potassium rate alters the antioxidant capacity and phenolic concentration of basil (Ocimum basilicum L.) leaves

(2010) Phuong M. Nguyen et al.   FOOD CHEMISTRY

A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables

(2010) Ioana Ignat et al.   FOOD CHEMISTRY

Health Benefits of Vitamins and Secondary Metabolites of Fruits and Vegetables and Prospects To Increase Their Concentrations by Agronomic Approaches

(2010) Florine Poiroux-Gonord et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant, Antiproliferative, and Pro-apoptotic Capacities of Pentacyclic Triterpenes Found in the Skin of Olives on MCF-7 Human Breast Cancer Cells and Their Effects on DNA Damage

(2010) Yosra Allouche et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hormonal and transcriptional profiles highlight common and differential host responses to arbuscular mycorrhizal fungi and the regulation of the oxylipin pathway

(2010) Juan A. López-Ráez et al.   JOURNAL OF EXPERIMENTAL BOTANY

Essential Oil of Myrtus communis L. as a Potential Antioxidant and Antimutagenic Agents

(2010) Neda Mimica-Dukić et al.   MOLECULES

Arbuscular mycorrhizal fungi alter thymol derivative contents of Inula ensifolia L.

(2010) Szymon Zubek et al.   MYCORRHIZA

Fungal lipochitooligosaccharide symbiotic signals in arbuscular mycorrhiza

(2010) Fabienne Maillet et al.   NATURE

Presence of three mycorrhizal genes in the common ancestor of land plants suggests a key role of mycorrhizas in the colonization of land by plants

(2010) Bin Wang et al.   NEW PHYTOLOGIST

The online database MaarjAM reveals global and ecosystemic distribution patterns in arbuscular mycorrhizal fungi (Glomeromycota)

(2010) M. Öpik et al.   NEW PHYTOLOGIST

Genetic evidence for auxin involvement in arbuscular mycorrhiza initiation

(2010) Meredith T. Hanlon et al.   NEW PHYTOLOGIST

Mycorrhizal colonization impacts on phenolic content and antioxidant properties of artichoke leaves and flower heads two years after field transplant

(2010) Nello Ceccarelli et al.   PLANT AND SOIL

Chemistry and Biochemistry of Dietary Polyphenols

(2010) Rong Tsao   Nutrients

Possible action mechanism for curcumin in pre-cancerous lesions based on serum and salivary markers of oxidative stress

(2010) Balwant Rai et al.   Journal of Oral Science

Saffron suppresses oxidative stress in DMBA-induced skin carcinoma: A histopathological study

(2009) Ila Das et al.   ACTA HISTOCHEMICA

Role of oxidation-triggered activation of JNK and p38 MAPK in black tea polyphenols induced apoptotic death of A375 cells

(2009) Udayan Bhattacharya et al.   CANCER SCIENCE

Garlic: Nature's Protection Against Physiological Threats

(2009) Masood Sadiq Butt et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Anticancer effects of phytosterols

(2009) T A Woyengo et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.

(2009) Márcia Carvalho et al.   FOOD AND CHEMICAL TOXICOLOGY

Classification of extra virgin olive oils according to their geographical origin using phenolic compound profiles obtained by capillary electrochromatography

(2009) M.J. Lerma-García et al.   FOOD RESEARCH INTERNATIONAL

Root Colonization by an Arbuscular Mycorrhizal (AM) Fungus Increases Growth and Secondary Metabolism of Purple Coneflower, Echinacea purpurea (L.) Moench

(2009) Ghada Araim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Solar UV−B Radiation Influences Carotenoid Accumulation of Tomato Fruit through Both Ethylene-Dependent and -Independent Mechanisms

(2009) Elisa Becatti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Plant and fungal identity determines pathogen protection of plant roots by arbuscular mycorrhizas

(2009) Benjamin A. Sikes et al.   JOURNAL OF ECOLOGY

Development and Validation of a Multidetector HPLC Method for the Determination of Antioxidant Flavonoids of someHypericumL. Species

(2009) Gozde Elgin et al.   JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES

Grape Waste Extract Obtained by Supercritical Fluid Extraction Contains Bioactive Antioxidant Molecules and Induces Antiproliferative Effects in Human Colon Adenocarcinoma Cells

(2009) Maria Claudia Lazzè et al.   JOURNAL OF MEDICINAL FOOD

Supercritical CO2 extraction of lutein esters from marigold (Tagetes erecta L.) enhanced by ultrasound

(2009) Yanxiang Gao et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Optimization of culture conditions of Arnica montana L.: effects of mycorrhizal fungi and competing plants

(2009) Anna Jurkiewicz et al.   MYCORRHIZA

Global and cell-type gene expression profiles in tomato plants colonized by an arbuscular mycorrhizal fungus

(2009) Valentina Fiorilli et al.   NEW PHYTOLOGIST

Mycorrhizal associations and other means of nutrition of vascular plants: understanding the global diversity of host plants by resolving conflicting information and developing reliable means of diagnosis

(2009) Mark C. Brundrett   PLANT AND SOIL

Overlapping expression patterns and differential transcript levels of phosphate transporter genes in arbuscular mycorrhizal, Pi-fertilised and phytohormone-treated Medicago truncatula roots

(2009) Ulf Grunwald et al.   PLANTA

Effectiveness of two arbuscular mycorrhizal fungi on concentrations of essential oil and artemisinin in three accessions of Artemisia annua L.

(2008) Vidhi Chaudhary et al.   APPLIED SOIL ECOLOGY

Antioxidative and anti-carcinogenic activities of tea polyphenols

(2008) Chung S. Yang et al.   ARCHIVES OF TOXICOLOGY

The carotenoid  -cryptoxanthin stimulates the repair of DNA oxidation damage in addition to acting as an antioxidant in human cells

(2008) Y. Lorenzo et al.   CARCINOGENESIS

Protective effect of linalool, myrcene and eucalyptol against t-butyl hydroperoxide induced genotoxicity in bacteria and cultured human cells

(2008) D. Mitić-Ćulafić et al.   FOOD AND CHEMICAL TOXICOLOGY

Chicoric acid found in basil (Ocimum basilicum L.) leaves

(2008) Jungmin Lee et al.   FOOD CHEMISTRY

Optimised ultrasonic-assisted extraction of flavonoids from Folium eucommiae and evaluation of antioxidant activity in multi-test systems in vitro

(2008) Wen Huang et al.   FOOD CHEMISTRY

Effect of Nitrogen Species Supply and Mycorrhizal Colonization on Organosulfur and Phenolic Compounds in Onions

(2008) Henrike Perner et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of lignans in flaxseed using liquid chromatography with time-of-flight mass spectrometry

(2008) I.E. Popova et al.   JOURNAL OF CHROMATOGRAPHY A

Solid-phase microextraction on-fiber derivatization for the analysis of some polyphenols in wine and grapes using gas chromatography–mass spectrometry

(2008) Pilar Viñas et al.   JOURNAL OF CHROMATOGRAPHY A

Effect of mycorrhization on the isoflavone content and the phytoestrogen activity of red clover

(2008) Thanasan Khaosaad et al.   JOURNAL OF PLANT PHYSIOLOGY

Tomato (Solanum lycopersicum) health components: from the seed to the consumer

(2008) Martine Dorais et al.   PHYTOCHEMISTRY REVIEWS

Novel separation of bioactive catechin derivatives from complex plant mixtures by anion-exchange chromatography

(2008) Carles Lozano et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Preliminary characterisation of peach cultivars for their antioxidant capacity

(2007) Silvia Tavarini et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

HPLC/DAD/ESI/MS detection of lignans from Spanish and Italian Olea europaea L. fruits

(2007) Maria Jesus Oliveras López et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Metabolite profiling of mycorrhizal roots of Medicago truncatula

(2007) Willibald Schliemann et al.   PHYTOCHEMISTRY