Protective effect of linalool, myrcene and eucalyptol against t-butyl hydroperoxide induced genotoxicity in bacteria and cultured human cells

Published 2008 View Full Article

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Title
Protective effect of linalool, myrcene and eucalyptol against t-butyl hydroperoxide induced genotoxicity in bacteria and cultured human cells
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 47, Issue 1, Pages 260-266
Publisher
Elsevier BV
Online
2008-11-26
DOI
10.1016/j.fct.2008.11.015

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