‘Cabernet Sauvignon’ grape anthocyanin increased by soil conservation practices

Published 2013 View Full Article

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Title
‘Cabernet Sauvignon’ grape anthocyanin increased by soil conservation practices
Authors
Keywords
-
Journal
SCIENTIA HORTICULTURAE
Volume 159, Issue -, Pages 128-133
Publisher
Elsevier BV
Online
2013-06-13
DOI
10.1016/j.scienta.2013.05.025

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