The effect of chitosan hydrogen bonding on lactose crystallinity during spray drying

Title
The effect of chitosan hydrogen bonding on lactose crystallinity during spray drying
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 108, Issue 4, Pages 541-548
Publisher
Elsevier BV
Online
2011-09-24
DOI
10.1016/j.jfoodeng.2011.09.011

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