The Effect of Food-Grade Low-Molecular-Weight Surfactants and Sodium Caseinate on Spray Drying of Sugar-Rich Foods

Published 2010 View Full Article

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Title
The Effect of Food-Grade Low-Molecular-Weight Surfactants and Sodium Caseinate on Spray Drying of Sugar-Rich Foods
Authors
Keywords
-
Journal
Food Biophysics
Volume 5, Issue 2, Pages 128-137
Publisher
Springer Nature
Online
2010-03-08
DOI
10.1007/s11483-010-9153-4

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